Frozen Hurricane
The New Orleans storm turned slushy—rum, passion fruit, citrus, and grenadine blended with ice.
15%
ABV
easy
Difficulty
hurricane
Glass
Flavor Profile
History & Heritage
“Pat O’Brien’s Hurricane translated to frozen service for hot‑weather revelers.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
1.5 oz
1.5 oz
1 oz
0.5 oz
0.3 oz
Method
Technique transforms ingredients into something extraordinary.
Blend with 1 to 1.5 cups crushed ice until smooth and pour into a hurricane glass
Glassware
Blended and served over dome of ice
Garnish
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Balance sweetness with enough citrus
More to Explore
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Hurricane
Pat O'Brien's rum-heavy crowd pleaser from New Orleans—equal parts light and dark rum balanced by fresh lemon and lush passion fruit for a dangerously smooth punch.
Clarified Hurricane
A sophisticated interpretation of the New Orleans classic using milk washing to create crystal clarity while preserving the rum and passion fruit essence.
Bahama Mama
Tropical vacation glass—light and dark rum, coconut, pineapple and citrus with a hint of coffee liqueur.