Blue Hawaiian

Blue Hawaiian

Tropical crowd‑pleaser—light rum, blue curaçao, pineapple, and cream of coconut for an electric‑blue vacation in a glass.

16%

ABV

easy

Difficulty

hurricane

Glass

Flavor Profile

History & Heritage

Popularized in the late 1950s and '60s as blue curaçao surged, the Blue Hawaiian bridged tiki aesthetics with resort‑bar appeal.

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Shake all ingredients with ice and strain over fresh ice in a hurricane glass

2

Garnish with pineapple wedge and cherry

Glassware

hurricane

Served over ice in a hurricane glass

Garnish

Pineapple wedge

Fresh cut

Optional

Maraschino cherry

On pick

Optional

Flavor Journey

Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.

6

Sweet

out of 10

2

Sour

out of 10

0

Bitter

out of 10

4

Strong

out of 10

Master's Tips

Professional insights to elevate your craft

Blend with crushed ice for a frosty version

Use cream of coconut, not coconut milk, for richness

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