Pisco Punch
San Francisco legend—pisco with pineapple syrup and lemon, bright and tropical served up or over ice.
20%
ABV
easy
Difficulty
coupe
Glass
History & Heritage
“Duncan Nicol’s 19th‑century bar at the Bank Exchange made this punch famous, enhanced by pineapple and citrus.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Shake with ice and strain into a chilled coupe or rocks glass over ice
Glassware
Served up or on ice
Garnish
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Use real pineapple gomme or rich syrup for body
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