Mary Pickford
A Cuban‑era rum classic—white rum with pineapple, grenadine, and a touch of maraschino shaken and served up.
21%
ABV
easy
Difficulty
coupe
Glass
History & Heritage
“Named for the silent‑film star, the Mary Pickford gained fame in 1920s Havana hotel bars.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Shake with ice and double strain into a chilled coupe
Glassware
Served up
Garnish
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Double strain to remove pineapple pulp
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