Learn about Orange Juice and its role in cocktails.
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Discover cocktails that showcase this ingredient
A brunchy amaretto sour variation—amaretto brightened with lemon and fresh orange juice, shaken and served over ice.
Tropical vacation glass—light and dark rum, coconut, pineapple and citrus with a hint of coffee liqueur.
The legendary Mai-Kai Tiki cocktail featuring dark rums, tropical juices, and coffee—a complex, powerful creation representing the pinnacle of Polynesian Pop culture.
Scotch, sweet vermouth, cherry brandy, and orange juice. An unusual but balanced equal-parts cocktail.
A Jalisco roadside classic—blanco tequila with lime, orange, grapefruit and a splash of grapefruit soda over ice.
A sophisticated interpretation of the New Orleans classic using milk washing to create crystal clarity while preserving the rum and passion fruit essence.
A modern elevation of the classic tiki cocktail, infusing the rum with coconut oil for a luxurious, silky mouthfeel and enhanced depth of flavor.
A modern, more balanced iteration of the historic Paradise cocktail, with an elevated amount of lemon juice to brighten the flavor profile.
A potent tiki classic—light rum, gin, and brandy shaken with citrus and orgeat, finished with a float of fino sherry.
Tequila Wallbanger—blanco tequila, orange juice, and a Galliano float over ice.
The New Orleans storm turned slushy—rum, passion fruit, citrus, and grenadine blended with ice.
A sweet blend of tropical juices topped with soda.
Peachy 80s icon—peach schnapps and orange juice over ice for a simple, fruity highball.
Creamy 1960s dessert—Galliano and Cointreau shaken with orange juice and cream for a vanilla‑citrus treat.
Fuzzy Navel with a kick—vodka joins peach schnapps and orange juice for a stronger, fruity highball.
A drier Wallbanger—vodka, orange juice, bitters, and a restrained Galliano float.
Vodka, orange juice, and a float of Galliano—the marketing-made hit of the 1970s.
A pre-Tiki tropical gin cocktail, representing a bridge between the classic gin cocktails of the early 20th century and the rise of exotic, fruit-forward drinks.
Orange Julius meets Wallbanger—vodka and OJ with cream and vanilla, finished with a Galliano float.
Simple and refreshing—vodka with cranberry and orange juice over ice for a tart, fruity highball.
A potent and piquant cocktail that stands as a proud emblem of Austin, Texas's unique culinary and social identity, a masterful hybrid of a Margarita and a Dirty Martini.
Brunch classic—equal parts fresh orange juice and brut Champagne served cold in a flute.
Harry MacElhone's cheeky 1920s concoction—dry gin and fresh orange lit up with grenadine and a whisper of absinthe.
Dark rum, pineapple, orange, and cream of coconut shaken over ice and dusted with nutmeg—the British Virgin Islands' signature sipper.
A sunny Savoy-era gin classic with apricot and orange—juicy, bright, and elegantly simple.
Trader Vic–era tiki classic—light rum and Cognac shaken with orange, lemon, and orgeat, served tall over crushed ice with a lush mint crown.
Vodka and orange juice built over ice for a simple, refreshing highball.
A potent and evocative cocktail that transforms the Sex on the Beach with the fiery introduction of cinnamon whisky, creating a sweet and spicy party drink.
Vodka and peach schnapps collide with orange and cranberry juices for a neon-hued crowd-pleaser born of 1980s beach culture.
A modern and assertive variation of the classic Monkey Gland cocktail, where mezcal substitutes gin to create a complex, smoky, and earthy experience that bridges pre-Prohibition sensibilities with contemporary agave appreciation.
Blanco tequila with fresh orange juice and a grenadine sink for the iconic sunrise gradient—simple, bright, and refreshing.
Donn Beach's WWII tribute—rhum agricole and Demerara rum layered with falernum, allspice dram, citrus, honey, and a dash of bitters, served tall over crushed ice.
A vibrant rum punch celebrating the golden age of punch with tropical fruit juices, following the classic 'one of sour, two of sweet, three of strong, four of weak' formula.
Boston's most significant contribution to classic cocktail canon - a robust whiskey sour elevated by orange juice and the sweet, ruby kiss of grenadine. Born from 19th-century political machinations, it's both refreshingly tart and subtly complex.
Boston's most significant contribution to classic cocktail canon, a robust and nuanced riff on the Whiskey Sour. This testament to Gilded Age political history balances the spicy character of rye whiskey against bright citrus and the subtle complexity of real pomegranate grenadine.