History & Heritage
“Likely originating in early 20th‑century Europe, the Mimosa remains a brunch staple worldwide.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
3 oz
3 oz
Method
Technique transforms ingredients into something extraordinary.
Add OJ to a chilled flute, top with Champagne
Glassware
Built in a Champagne flute
Garnish
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Use very cold components; never add ice
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