Scorpion

Scorpion

Trader Vic–era tiki classic—light rum and Cognac shaken with orange, lemon, and orgeat, served tall over crushed ice with a lush mint crown.

19%

ABV

medium

Difficulty

tiki

Glass

Flavor Profile

History & Heritage

Adapted by Trader Vic from Hawaiian roots, the Scorpion evolved from a communal bowl to refined single‑serve formulas by the 1970s—rum and brandy with citrus and orgeat became the enduring template.

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Shake all ingredients hard with crushed ice

2

Open‑pour into a large goblet or tiki mug

3

Top with more crushed ice as needed

4

Garnish with a mint bouquet and an orange wheel

Glassware

tiki

Large goblet or tikimug over crushed ice

Garnish

Mint sprig

Slapped

Orange wheel

Fresh

Optional

Flavor Journey

Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.

5

Sweet

out of 10

4

Sour

out of 10

0

Bitter

out of 10

6

Strong

out of 10

Master's Tips

Professional insights to elevate your craft

Use quality orgeat; cheap syrups overwhelm

Aromatic mint and gardenia were historic tiki touches

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