Oak Flavor
Cocktails featuring oak notes.
Between the Sheets
A Sidecar spin with split base—cognac and light rum shaken with Cointreau and lemon for a bright, potent classic.
Boston Sidecar
A split‑base Sidecar—cognac meets light rum with Cointreau and lemon for a brighter, tropical‑tinged classic.
Brandy Sour
A smooth, citrusy sour—brandy shaken with lemon, simple syrup, and optional egg white for a velvety cap.
Cadillac Margarita
Premium margarita spec—reposado tequila and lime sweetened with agave, finished with a float of Grand Marnier.
Corpse Reviver No. 1
The original Savoy reviver—cognac, apple brandy, and sweet vermouth stirred into a rich, bracing pre‑prandial pick‑me‑up.
Corpse Reviver No. 1
A potent, spirit-forward pre-Prohibition reviver featuring Cognac, Calvados, and sweet vermouth—a sophisticated morning-after remedy with rich fruit and herbal complexity.
Dead Bastard
The boozy apex—Suffering Bastard with added bourbon and rum, lime, bitters, and ginger beer.
Dying Bastard
Amped Suffering Bastard—gin and brandy with added bourbon, lime, bitters, and ginger beer.
Equal-Parts Boulevardier
A classic ratio—equal parts bourbon (or rye), Campari, and sweet vermouth stirred and served up or on a rock.
French 125
Cognac‑based French 75—cognac, lemon, and sugar topped with brut Champagne for a richer sparkle.
French 95
Bourbon bubbles—whiskey, lemon, and sugar topped with brut Champagne for a richer French 75 variant.
Godfather
Smoky and sweet—Scotch whisky softened with amaretto over a large cube for a simple after‑dinner sipper.
Japanese Cocktail
Jerry Thomas classic—cognac with orgeat and bitters stirred and served with a lemon twist.
New York Sour
Whiskey sour crowned with a red wine float—bourbon or rye, lemon, and simple with a claret cap.
Oaxaca Old Fashioned
Reposado tequila meets smoky mezcal, agave and bitters for Phil Ward's modern agave spin on the Old Fashioned.
Old Cuban
A modern classic—aged rum, lime, mint, and Angostura bitters shaken and topped with brut Champagne.
Rum Old Fashioned
A masterful intersection of classic cocktail simplicity and the rich, diverse world of sugarcane spirits, showcasing rum's rightful place among great sipping spirits.
Spicy Oaxaca Old Fashioned
A masterful evolution of Phil Ward's Oaxaca Old Fashioned, introducing calculated heat that elevates the cocktail's smoky, agave-forward soul with a thrilling complex spice.
Stinger
A classic duo: rich Cognac cooled by minty white crème de menthe—silky, bracing, and deceptively simple.
Whiskey Sour
A timeless blend of whiskey, lemon, and sugar shaken silky with egg white—template for the entire sour family.