Equal-Parts Boulevardier
A classic ratio—equal parts bourbon (or rye), Campari, and sweet vermouth stirred and served up or on a rock.
25%
ABV
easy
Difficulty
coupe
Glass
History & Heritage
“A commonly cited bartender’s ratio for a richer take on the Negroni template.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Stir with ice until cold and strain into a coupe or over a large cube
Glassware
Stirred, served up or on a large cube
Garnish
Express oils
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Use a large cube to minimize dilution when served on the rocks
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Boulevardier
A whiskey-laced cousin of the Negroni that blends bold American bourbon with bitter Campari and sweet vermouth for a warming, ruby-hued sipper.
Equal Parts MacElhone (Boulevardier)
A rich and sophisticated sibling to the Negroni, the Boulevardier swaps gin for the warmth of whiskey, creating a timeless cocktail that embodies the spirit of 1920s Paris.
Black Boulevardier
A modern evolution of the Boulevardier with added Amaro Averna—bourbon, Campari, sweet vermouth, and dark herbal complexity.