History & Heritage
“Created by Audrey Saunders in the 2000s, the Old Cuban blends mojito elements with Champagne.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
1.5 oz
0.8 oz
0.8 oz
2 dashes
6 leaves
2 oz
Method
Technique transforms ingredients into something extraordinary.
Muddle mint gently with syrup; add rum, lime, bitters and ice, shake and double strain into a coupe
Top with Champagne; garnish with mint
Glassware
Shaken and finished with bubbles
Garnish
Fresh sprig
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Don’t over‑muddle the mint
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