Brandy Sour
A smooth, citrusy sour—brandy shaken with lemon, simple syrup, and optional egg white for a velvety cap.
19%
ABV
easy
Difficulty
coupe
Glass
History & Heritage
“A straightforward brandy adaptation of the classic Sour, favored from hotel bars to supper clubs for its gentle oak and citrus profile.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Dry shake, then shake with ice
Strain into a chilled coupe or over ice
Garnish with bitters on the foam or a lemon wheel
Glassware
Served up or on ice
Garnish
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Fine strain for a smooth texture
Rich syrup (2:1) adds body
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Boston Sour
A whiskey sour with a silky crown—bourbon, lemon, and simple syrup shaken with egg white for a classic foam.
Brandy Collins
Brandy, lemon, and sugar lengthened with sparkling soda—an elegant, effervescent Collins variation.
Whiskey Sour
A timeless blend of whiskey, lemon, and sugar shaken silky with egg white—template for the entire sour family.