New York Sour
Whiskey sour crowned with a red wine float—bourbon or rye, lemon, and simple with a claret cap.
19%
ABV
easy
Difficulty
rocks
Glass
History & Heritage
“A 19th‑century sour from Chicago and New York bars, celebrated for its striking wine float.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Shake whiskey, lemon, and syrup with ice and strain over a large cube
Float red wine over the back of a spoon
Glassware
Served over a large cube
Garnish
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Float gently for a clean layer
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