Boston Sidecar
A split‑base Sidecar—cognac meets light rum with Cointreau and lemon for a brighter, tropical‑tinged classic.
25%
ABV
easy
Difficulty
coupe
Glass
Flavor Journey
History & Heritage
“Printed in early 20th‑century guides, the Boston Sidecar brightens the Sidecar template with a measure of rum for added lift.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Shake hard with ice and double strain into a chilled coupe
Garnish with a sugared rim or a lemon twist
Glassware
Served up in a chilled coupe
Garnish
Master's Tips
Professional insights to elevate your craft
Chill coupe to keep the snap
A fine sugar rim adds sparkle without excess sweetness
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