Godfather

Godfather

Smoky and sweet—Scotch whisky softened with amaretto over a large cube for a simple after‑dinner sipper.

23%

ABV

easy

Difficulty

rocks

Glass

Flavor Profile

History & Heritage

Said to have risen in the 1970s, the Godfather pairs Italian amaretto with Scotch for a dessert‑leaning two‑ingredient classic.

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Build over a large cube in a rocks glass

2

Gently stir to combine

3

Express an orange peel if desired

Glassware

rocks

Built over a large ice cube

Garnish

Orange peel

Express oils, optional

Optional

Flavor Journey

Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.

3

Sweet

out of 10

0

Sour

out of 10

1

Bitter

out of 10

6

Strong

out of 10

Master's Tips

Professional insights to elevate your craft

Try with blended Scotch; peaty single malt can dominate

Serve on a single large cube to control dilution

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