Stinger
A classic duo: rich Cognac cooled by minty white crème de menthe—silky, bracing, and deceptively simple.
36%
ABV
easy
Difficulty
coupe
Glass
Flavor Profile
Flavor Journey
History & Heritage
“Popular from the pre‑Prohibition era through mid‑century supper clubs, the Stinger shifted from digestif to aperitif over time; modern versions favor a drier, Cognac‑forward ratio over equal parts.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
2 oz
0.8 oz
Method
Technique transforms ingredients into something extraordinary.
Chill a coupe or cocktail glass
Stir Cognac and white crème de menthe with ice until very cold
Strain into the chilled glass
Optional: float a small mint leaf for aroma
Master's Tips
Professional insights to elevate your craft
Use white crème de menthe to keep the drink clear
Chill glassware thoroughly; serve very cold
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Cognac and amaretto. A smooth, almond-scented digestif.