Fruity Flavor
Cocktails featuring fruity notes.
1950 Zombie
Donn Beach's simplified home version of the Zombie from his 1950 'Barbecue Chef' book—more approachable yet still potent with a dramatic 151 rum float.
Angel Face
An all-spirit trio of gin, apricot brandy, and Calvados from the 1930 Savoy Cocktail Book.
Anita Bryant Cocktail
A political protest drink from 1977 that replaced the Screwdriver during the Florida orange juice boycott—vodka and apple juice served as a symbol of LGBTQ+ resistance.
Bay Breeze
Vodka, peach schnapps, cranberry, and pineapple juices for a tropical vodka highball.
Blood and Sand
Scotch, sweet vermouth, cherry brandy, and orange juice. An unusual but balanced equal-parts cocktail.
Coffee Jungle Bird
A modern classic cocktail that marries the tropical, tiki-style bitterness of the original Jungle Bird with the rich, roasted complexity of coffee.
Cuddles on the Beach
The most widely recognized non-alcoholic interpretation of the famed Sex on the Beach cocktail, capturing the original's vibrant, fruity essence.
Fat-Washed Painkiller
A modern elevation of the classic tiki cocktail, infusing the rum with coconut oil for a luxurious, silky mouthfeel and enhanced depth of flavor.
Ferri's Paradise
A modern, more balanced iteration of the historic Paradise cocktail, with an elevated amount of lemon juice to brighten the flavor profile.
French Martini
Vodka, pineapple, and Chambord shaken into a silky, berry-hued martini from the 1990s cocktail revival.
Frozen Pornstar Martini
A modern, blended interpretation of the classic Pornstar Martini, with a vibrant, tropical flavor profile of passion fruit and vanilla.
Fruit Punch
A sweet blend of tropical juices topped with soda.
Georgia Mint Julep
A historically significant variation of the classic Mint Julep, distinguished by the inclusion of peach, a nod to Georgia's identity as the 'Peach State'.
Gin Jungle Bird
A modern, sophisticated twist on the classic tiki-era Jungle Bird, substituting the traditional rum with the botanical complexity of gin.
Houla Houla Cocktail
A pre-Tiki tropical gin cocktail, representing a bridge between the classic gin cocktails of the early 20th century and the rise of exotic, fruit-forward drinks.
Huckleberry Sparkler
A modern cocktail that captures the spirit of the American Northwest, celebrating the uniquely sweet-tart flavor of the wild huckleberry.
Jack Rose
Applejack’s signature sour—apple brandy shaken with lemon and real grenadine for a tart, rosy classic.
Jamaican Rum Punch
A cultural cornerstone of Jamaica, this punch follows the simple, memorable rhyme: 'One of Sour, Two of Sweet, Three of Strong, Four of Weak'.
Mai Tai Swizzle
The complex, grapefruit-driven, and historically significant forerunner to the more famous Trader Vic's Mai Tai, created by the father of tiki culture, Donn Beach.
Mango Colada
A lush, tropical cocktail that represents a natural and sublime evolution of its famous parent, the Piña Colada, by introducing the rich, honeyed sweetness of mango.
Maracuyá Sour
A vibrant and seductive twist on Peru's national cocktail, the Pisco Sour, showcasing the rich biodiversity of the Amazonian region through its use of passion fruit.
Mezcal Blood and Sand
A modern, smoky reinterpretation of the contentious Scotch classic, the Blood and Sand, transformed by the complex, layered, and assertive character of mezcal.
Mezcal Jungle Bird
A modern, smoky reimagining of the classic 1970s tiki cocktail, the Jungle Bird, substituting the traditional rum with mezcal.
Mr. Boston Sex on the Beach
A more complex version of the classic Sex on the Beach featuring vodka, Chambord, and Midori with tropical pineapple and tart cranberry.
Pineapple Pornstar Martini
A tropical twist on the modern classic Pornstar Martini, featuring bright pineapple juice that enhances the vanilla and passion fruit flavors with refreshing complexity.
Planter's Punch
Dark rum punch with citrus and spice—the Caribbean's signature party drink.
Pomegranate Sea Breeze
A contemporary evolution of the classic Sea Breeze, featuring pomegranate liqueur instead of cranberry juice for deeper, more complex sweet-tart flavors and a stunning ruby color.
Pornstar Martini
Vanilla vodka and passion fruit served with a side of champagne for a modern showstopper.
Red Appletini
A vibrant and flavorful cocktail that stands as a significant precursor to the ubiquitous green Appletini. Its unique composition of Canadian whisky, sour apple schnapps, and cranberry juice creates a harmonious balance of sweet, tart, and warming spice.
Rosé Spritz
A modern classic that perfectly encapsulates the zeitgeist of 21st-century drinking culture. It represents the confluence of the meteoric rise of rosé wine and the enduring appeal of the Italian spritz, creating a versatile and endlessly adaptable cocktail.
Rosé Vesper
A modern, 21st-century reinterpretation of the classic Vesper martini, distinguished by the incorporation of rosé elements that impart a delicate fruit-forward character and a visually stunning blush hue. This evolution softens the original's potent bite, creating a more approachable cocktail.
Royal Hawaiian Mai Tai
The tourist-friendly evolution of Trader Vic's original Mai Tai, featuring the addition of pineapple and orange juices that transformed it into a globally recognized symbol of tropical leisure.
Rum Fruit Punch
The foundational template for mixed drinks, following the classic Caribbean formula of 'One of Sour, Two of Sweet, Three of Strong, Four of Weak' with rum as the backbone.
Sangria
A Spanish staple—dry red wine brightened with brandy, orange liqueur, citrus, and a touch of sugar. Batched and chilled, served over ice with fresh fruit.
Sea Breeze
Vodka with cranberry and grapefruit juices for a tart, fruity highball.
Sex in the Driveway
A vibrant blue variation of Sex on the Beach, featuring vodka, peach schnapps, and blue curaçao topped with lemon-lime soda for a sweet, fizzy party drink.
Sex on Fire
A potent and evocative cocktail that transforms the Sex on the Beach with the fiery introduction of cinnamon whisky, creating a sweet and spicy party drink.
Sex on the Beach
Vodka and peach schnapps collide with orange and cranberry juices for a neon-hued crowd-pleaser born of 1980s beach culture.
Shirley Temple Black
The sophisticated, adult evolution of the beloved non-alcoholic classic, elevated with dark rum while maintaining the familiar sweet and effervescent profile.
Shirley Temple
Bright ginger ale and lemon-lime soda with grenadine and a cherry.
Singapore Sling
Raffles Hotel's iconic rosy gin punch—layering cherry brandy, Bénédictine, citrus, and pineapple for a frothy tropical sling.
Spiced Berry Sparkler
A contemporary cocktail that fuses ripe berries with warming spices and effervescent sparkle, embodying the farm-to-glass movement with seasonal ingredients and artisanal preparation.
Strawberry Basil Smash
A modern classic cocktail that encapsulates the farm-to-glass ethos of 21st-century craft cocktail culture. A vibrant interplay of sweet strawberries, herbaceous basil, tart citrus, and botanical gin.
Strawberry Colada
A vibrant, fruit-forward variation of the iconic Piña Colada, blending tropical rum, coconut, and pineapple with fresh strawberries for a creamy, refreshing drink with beautiful pink hue.
Strawberry Virgin Mojito
A non-alcoholic interpretation of the classic Cuban Mojito, elevated with fresh strawberries. This refreshing mocktail combines muddled strawberries, fresh mint, lime juice, and sparkling water for a sophisticated alcohol-free experience.
Tequila Bay Breeze
A refreshing highball cocktail that embodies casual elegance with tequila, cranberry juice, and pineapple juice. A spirited variation of the classic vodka-based Bay Breeze, offering a more complex and earthy flavor profile.
Tequila Sunrise
Blanco tequila with fresh orange juice and a grenadine sink for the iconic sunrise gradient—simple, bright, and refreshing.
Tokyo Tea
A visually striking, vibrant green variation of the Long Island Iced Tea, distinguished by Midori melon liqueur. This potent disco-era cocktail prioritizes bold aesthetics and sweet melon flavor over subtle complexity.
Trader Vic's Planter's Punch
Trader Vic's definitive version of Planter's Punch - a harmonious blend of bold Jamaican rum, bright citrus, and just enough sweetness to create a refreshingly complex tropical experience.
Tropical Fruit Punch
A vibrant rum punch celebrating the golden age of punch with tropical fruit juices, following the classic 'one of sour, two of sweet, three of strong, four of weak' formula.
Vampiro
A uniquely Mexican cocktail that offers a captivating blend of savory, sweet, tart, and spicy flavors, setting it apart from its more famous cousin, the Bloody Mary.
Very French Martini
A sophisticated evolution of the French Martini, created by Simon Difford, substituting vodka with complex, aromatic Cognac to elevate a popular fruit-forward template into a drink of remarkable character.
Ward 8
Boston's most significant contribution to classic cocktail canon - a robust whiskey sour elevated by orange juice and the sweet, ruby kiss of grenadine. Born from 19th-century political machinations, it's both refreshingly tart and subtly complex.
Ward Eight
Boston's most significant contribution to classic cocktail canon, a robust and nuanced riff on the Whiskey Sour. This testament to Gilded Age political history balances the spicy character of rye whiskey against bright citrus and the subtle complexity of real pomegranate grenadine.
White Tea Shot
A contemporary classic shooter celebrated for its refreshing simplicity and palatable flavor profile that masks the assertiveness of spirits with a balanced combination of sweet, sour, and fruity notes.
Woo Woo
Vodka, peach schnapps and cranberry shaken into a bright-pink party drink born from the peach schnapps boom of the 1980s.
Zombie
Don the Beachcomber's infamous blend of rums, citrus, and spice that launched the tiki craze—tropical, potent, and theatrical.