History & Heritage
“Modern Sangria descends from centuries of Iberian wine punches, popularized globally in the 20th century. Authentic versions keep sweetness in check and showcase Spanish wine and citrus.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Stir wine, brandy, orange liqueur, and syrup in a pitcher with citrus slices
Chill 4–6 hours for flavors to marry
To serve: fill a wine glass with ice and a few macerated fruit slices, then pour
Optional: top each glass with a small splash of soda water
Glassware
Large wine glass over ice
Garnish
Fresh
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Use a drinkable Spanish red (Rioja/Tempranillo)
Chill thoroughly; add ice only to glasses, not the pitcher
More to Explore
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Brandy Sour
A smooth, citrusy sour—brandy shaken with lemon, simple syrup, and optional egg white for a velvety cap.