Georgia Mint Julep
A historically significant variation of the classic Mint Julep, distinguished by the inclusion of peach, a nod to Georgia's identity as the 'Peach State'.
32%
ABV
medium
Difficulty
julep cup
Glass
Flavor Profile
Flavor Journey
History & Heritage
“The Georgia Mint Julep's origins are intertwined with the early history of the Mint Julep itself. In the 19th-century American South, peach brandy was a prevalent and esteemed spirit, often favored over whiskey in early julep recipes. This version, with its peach brandy base, represents a specific era in the South's drinking culture before bourbon became the dominant spirit.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
In a chilled julep cup, gently muddle the mint leaves with the simple syrup.
Add the Cognac and peach liqueur.
Fill the cup halfway with crushed ice and stir until the cup begins to frost.
Top with more crushed ice to create a dome.
Garnish lavishly with a large mint sprig and a fresh peach slice.
Glassware
Served in a traditional silver or pewter julep cup
Garnish
An abundant bouquet of fresh mint and a slice of fresh peach
Master's Tips
Professional insights to elevate your craft
Gently muddle the mint leaves to release their essential oils, not to pulverize them.
The use of crushed ice is non-negotiable as it provides rapid chilling and the proper dilution.
A traditional silver or pewter julep cup is highly recommended as it conducts temperature well, allowing for a beautiful frost to form on the outside.
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Georgia Mint Julep.
Bourbon-Based Georgia Mint Julep
A common modern variation that substitutes bourbon for Cognac, creating a richer, more robust flavor profile.
Changes
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