Huckleberry Sparkler
A modern cocktail that captures the spirit of the American Northwest, celebrating the uniquely sweet-tart flavor of the wild huckleberry.
19%
ABV
easy
Difficulty
coupe
Glass
Flavor Profile
Flavor Journey
History & Heritage
“The Huckleberry Sparkler is a modern creation that emerged from the craft cocktail renaissance of the early 21st century. Its roots are in the Pacific Northwest, where the huckleberry is a celebrated wild fruit. The cocktail's creation was a natural evolution stemming from the rise of high-quality, locally produced huckleberry-flavored vodkas.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Combine the huckleberry vodka, fresh lemon juice, and simple syrup in a cocktail shaker with ice.
Shake vigorously for 10-12 seconds.
Double strain the mixture into a chilled coupe or flute glass.
Top with the chilled brut sparkling wine.
Garnish with a lemon twist and a few fresh huckleberries.
Glassware
Served in a chilled coupe or flute glass
Garnish
Lemon twist and fresh huckleberries
An expressed lemon twist and a few fresh huckleberries
Master's Tips
Professional insights to elevate your craft
This cocktail must be served ice-cold to be fully appreciated. Chill your glassware and sparkling wine.
Do not add the sparkling wine to the cocktail shaker, as this will cause it to lose its carbonation.
Use a high-quality huckleberry vodka that uses real fruit in its infusion process for the most authentic flavor.
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Huckleberry Sparkler.
Huckleberry Mule
A popular variation that combines huckleberry vodka with lime juice and ginger beer, served in a copper mug.
Changes
Huckleberry Lemonade
A simple and refreshing mix of huckleberry vodka and lemonade, often served over ice in a tall glass.
Changes
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