Campari
A bright red, intensely bitter Italian liqueur made from herbs, spices, and fruit peels. The secret recipe contains over 60 ingredients.
24%
ABV
80
Cal/oz
24
Cocktails
liqueur
Category
Flavor Profile
History & Origins
Created in 1860 by Gaspare Campari in Milan, this iconic bitter liqueur became the heart of the Negroni and Americano.
How It's Made
Made from a secret blend of herbs, spices, and fruit peels, originally colored with carmine.
Cocktails with Campari
Discover cocktails that showcase this ingredient
Americano
Bittersweet Campari and sweet vermouth lengthened with sparkling soda—Italy’s archetypal low‑ABV aperitivo and the Negroni’s direct parent.
Black Boulevardier
A modern evolution of the Boulevardier with added Amaro Averna—bourbon, Campari, sweet vermouth, and dark herbal complexity.
Boulevardier
A whiskey-laced cousin of the Negroni that blends bold American bourbon with bitter Campari and sweet vermouth for a warming, ruby-hued sipper.
Campari & Soda
Campari and soda water with orange. The simple Italian aperitivo.
Campari Spritz
A quintessential Italian aperitivo that perfectly balances bitterness with effervescence. This sophisticated and refreshing cocktail, with its vibrant ruby-red hue and complex flavor profile, embodies the leisurely elegance of Italian cocktail culture and the aperitivo tradition.
Cardinale
A sophisticated Italian aperitivo featuring gin, dry vermouth, and Campari – a perfect balance of botanical complexity and bitter elegance.
Clarified Jungle Bird
A modern classic transformation using milk washing to create crystal clarity while preserving the signature rum, Campari, and pineapple harmony.
Coffee Jungle Bird
A modern classic cocktail that marries the tropical, tiki-style bitterness of the original Jungle Bird with the rich, roasted complexity of coffee.
Equal-Parts Boulevardier
A classic ratio—equal parts bourbon (or rye), Campari, and sweet vermouth stirred and served up or on a rock.
Equal Parts MacElhone (Boulevardier)
A rich and sophisticated sibling to the Negroni, the Boulevardier swaps gin for the warmth of whiskey, creating a timeless cocktail that embodies the spirit of 1920s Paris.
Gin Jungle Bird
A modern, sophisticated twist on the classic tiki-era Jungle Bird, substituting the traditional rum with the botanical complexity of gin.
Jungle Bird
Malaysia's 1970s tiki gift: blackstrap rum, Campari, pineapple and lime shaken into a bittersweet tropical sipper.
Mezcal Boulevardier
A modern classic, a smoky and complex variation of the Prohibition-era Boulevardier that swaps bourbon for mezcal.
Mezcal Coffee Negroni
A modern classic that exemplifies the craft cocktail renaissance, brilliantly fusing the smoky, earthy notes of Mexican mezcal with the rich, roasted bitterness of coffee.
Mezcal Jungle Bird
A modern, smoky reimagining of the classic 1970s tiki cocktail, the Jungle Bird, substituting the traditional rum with mezcal.
Mezcal Negroni
A 1:1:1 riff where earthy mezcal stands in for gin, giving the Italian aperitivo a sultry, agave-smoked backbone.
Mezcal Sbagliato
A smoky evolution of the Negroni Sbagliato, where mezcal's earthy complexity meets the bittersweet effervescence of Campari, sweet vermouth, and prosecco.
Negroni Sbagliato
Equal-parts Campari, sweet vermouth and prosecco build a bubbly, lower-proof cousin of the Negroni born from a happy mistake.
Negroni
A perfectly symmetrical mix of gin, Campari, and sweet vermouth that defined the bitter-sweet aperitivo and spawned a family of riffs.
Old Pal
A bracing Negroni cousin—rye, dry vermouth, and Campari in equal parts for a spicy, bone‑dry aperitivo.
Right Hand
A Negroni reimagined with aged rum and a dash of mole bitters—warming, chocolatey spice over a bittersweet backbone.
Rye Boulevardier
A sophisticated defiance of the classic Negroni, featuring assertive rye whiskey balanced by the bittersweet complexity of Campari and rich sweet vermouth.
Sbagliato Spritz
The Bar Basso icon—equal parts Campari and sweet vermouth topped with dry prosecco for a bitter‑sweet, bubbly Negroni riff.
Spiced Jungle Bird
A contemporary evolution of the Malaysian Jungle Bird that introduces warming spices like cinnamon, allspice, and clove, creating a complex interplay of bitter, sweet, tropical, and spiced notes perfect for both summer and cooler evenings.