History & Heritage
“The Mezcal Coffee Negroni emerged organically from the craft cocktail movement of the mid-2010s. It's a product of widespread experimentation with the classic Negroni template, combining the popular Mezcal Negroni variation with the rich, roasted notes of coffee liqueur. It has become a modern classic, celebrated for its depth, balance, and innovative spirit.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Combine all ingredients in a mixing glass with ice.
Stir briskly for 20-30 seconds until well-chilled.
Strain into a chilled Old Fashioned (rocks) glass over a single large, clear ice cube.
Garnish with an expressed orange peel.
Glassware
Served in a heavy-bottomed Old Fashioned or rocks glass
Garnish
Expressed over the drink
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
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Sour
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Bitter
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Strong
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Master's Tips
Professional insights to elevate your craft
The specific ratio slightly reduces the sweet vermouth to accommodate the sweetness of the coffee liqueur, preventing the drink from becoming cloying.
Use a high-quality, artisanal mezcal with a balanced smokiness that complements rather than overwhelms the other ingredients.
Stirring, not shaking, is crucial to achieve the perfect silky texture for this spirit-forward cocktail.
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Mezcal Coffee Negroni.
Oaxaca Old Fashioned
While not a direct variation, this modern classic by Phil Ward also combines agave spirits with bitters and a sweetener, showcasing a similar flavor affinity.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Mezcal Boulevardier
A modern classic, a smoky and complex variation of the Prohibition-era Boulevardier that swaps bourbon for mezcal.
Mezcal Negroni
A 1:1:1 riff where earthy mezcal stands in for gin, giving the Italian aperitivo a sultry, agave-smoked backbone.
Mezcal Sbagliato
A smoky evolution of the Negroni Sbagliato, where mezcal's earthy complexity meets the bittersweet effervescence of Campari, sweet vermouth, and prosecco.