Negroni Sbagliato
Equal-parts Campari, sweet vermouth and prosecco build a bubbly, lower-proof cousin of the Negroni born from a happy mistake.
17%
ABV
easy
Difficulty
wine
Glass
Flavor Profile
History & Heritage
“Mirko Stocchetto unveiled the "mistaken" Negroni at Milan's Bar Basso in the early 1970s when prosecco took the place of gin. Whether a happy accident or a deliberate lighter option for the growing aperitivo crowd, the bubbly riff became a local legend. A viral 2022 clip praising the "Sbagliato... with prosecco in it" rocketed the drink onto menus worldwide.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Fill a rocks or wine glass with ice
Add Campari and sweet vermouth and stir to chill
Top with chilled prosecco and give one gentle stir
Garnish with an orange slice
Glassware
Served over ice in a wine glass
Garnish
Fresh orange slice
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Chill all ingredients and glassware for maximum fizz
Add prosecco last and stir gently to preserve bubbles
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Negroni Sbagliato.
Sbagliato Spritz
Lengthens the drink with extra prosecco for a lighter aperitivo serve.
Changes
Sbagliato Bianco
A crystal-clear take using Luxardo Bitter Bianco and blanc vermouth.
Changes
Winter Sbagliato
Swaps prosecco for sparkling red wine for a richer, seasonal twist.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Sbagliato Spritz
The Bar Basso icon—equal parts Campari and sweet vermouth topped with dry prosecco for a bitter‑sweet, bubbly Negroni riff.
Mezcal Sbagliato
A smoky evolution of the Negroni Sbagliato, where mezcal's earthy complexity meets the bittersweet effervescence of Campari, sweet vermouth, and prosecco.
Americano
Bittersweet Campari and sweet vermouth lengthened with sparkling soda—Italy’s archetypal low‑ABV aperitivo and the Negroni’s direct parent.