Rye Boulevardier
A sophisticated defiance of the classic Negroni, featuring assertive rye whiskey balanced by the bittersweet complexity of Campari and rich sweet vermouth.
33%
ABV
medium
Difficulty
rocks
Glass
History & Heritage
“The Rye Boulevardier emerged from the vibrant expatriate culture of 1920s Paris, attributed to Erskine Gwynne who founded the literary magazine *Boulevardier*. First appearing in Harry McElhone's 1927 *Barflies and Cocktails*, the original called for bourbon, but modern bartenders prefer rye whiskey for its spicy character that better stands up to Campari and sweet vermouth. The 1.5:1:1 ratio became the gold standard, allowing the whiskey's assertive spice to cut through and create a more balanced, whiskey-forward drink.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a double old-fashioned glass
Combine rye whiskey, Campari, and sweet vermouth in a mixing glass with high-quality ice
Stir for 20-30 seconds until perfectly chilled and diluted
Strain into the chilled glass over a large, clear ice cube
Express the oils from a thick swath of orange peel over the drink and drop it in
Glassware
Served over a large ice cube in a double old-fashioned glass
Garnish
Express oils from thick swath of orange peel
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Use high-proof rye whiskey (100 proof or higher) to ensure it doesn't get lost in the mix
A large, dense ice cube maintains optimal temperature without rapid dilution
Never shake a Boulevardier - stirring creates the intended silky texture
Refrigerate vermouth after opening to maintain freshness
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Rye Boulevardier.
The 1:1:1 (Original)
Equal parts recipe from the original 1927 formula - sweeter and less whiskey-forward.
Changes
The 2:1:1 (Whiskey Forward)
A bolder, more spirit-forward version emphasizing the rye's spicy character.
Changes
Left Hand
Adds chocolate bitters for rich, dark complexity.
Changes
The 1794
Enhanced with Angostura bitters for additional spice complexity.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Americano
Bittersweet Campari and sweet vermouth lengthened with sparkling soda—Italy’s archetypal low‑ABV aperitivo and the Negroni’s direct parent.
Boulevardier
A whiskey-laced cousin of the Negroni that blends bold American bourbon with bitter Campari and sweet vermouth for a warming, ruby-hued sipper.
Equal-Parts Boulevardier
A classic ratio—equal parts bourbon (or rye), Campari, and sweet vermouth stirred and served up or on a rock.