Right Hand
A Negroni reimagined with aged rum and a dash of mole bitters—warming, chocolatey spice over a bittersweet backbone.
31%
ABV
easy
Difficulty
coupe
Glass
Flavor Profile
History & Heritage
“Created by Michael McIlroy in the 2000s, the Right Hand swaps gin for aged rum in the Negroni template and adds chocolate mole bitters—an early hallmark of the craft cocktail revival's smart, ingredient‑driven riffs.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a coupe or cocktail glass
Stir rum, sweet vermouth, Campari, and bitters with ice until very cold
Strain into the chilled glass
Optional: express an orange peel and discard
Glassware
Served up; rocks over a big cube also common
Garnish
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Stir longer than you think—silky texture matters
Carpano Antica or similar robust vermouth holds up well
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Americano
Bittersweet Campari and sweet vermouth lengthened with sparkling soda—Italy’s archetypal low‑ABV aperitivo and the Negroni’s direct parent.
Boulevardier
A whiskey-laced cousin of the Negroni that blends bold American bourbon with bitter Campari and sweet vermouth for a warming, ruby-hued sipper.
Equal-Parts Boulevardier
A classic ratio—equal parts bourbon (or rye), Campari, and sweet vermouth stirred and served up or on a rock.