Learn about Aperol and its role in cocktails.
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Discover cocktails that showcase this ingredient
A sunny riff—Aperol lengthened with sparkling lemonade and a splash of soda over ice for easy refreshment.
A vibrant Venetian aperitivo marrying bittersweet Aperol, crisp Prosecco, and a splash of soda for sunny, effervescent sipping.
A Sonoran variation of the Naked and Famous using Bacanora instead of mezcal—drier, more herbaceous, and mineral-driven with desert terroir.
A theoretical but compelling variation of the modern classic Naked and Famous, substituting bourbon for mezcal to create a rich, warming cocktail with notes of caramel, spice, herbs, and a bittersweet citrus finish.
A modern conceptual cocktail embodying the elegant simplicity of equal-parts recipes with the dramatic flair of smoked cocktails. Built on the foundation of the Naked & Famous, it harmoniously balances smoky mezcal with herbal Chartreuse, bittersweet Aperol, and bright lime.
A modern classic cocktail that elevates the traditional Italian aperitivo into a more complex and botanically rich experience by introducing a measure of high-quality gin.
A bold, herbaceous variation of Joaquín Simó's modern classic, substituting Green Chartreuse for Yellow to create an intense, vegetal, and profoundly complex equal-parts cocktail with assertive mezcal.
A quintessential modern classic created by Joaquín Simó at Death & Co. in 2011. This audacious equal-parts cocktail combines smoky mezcal, honeyed Yellow Chartreuse, bittersweet Aperol, and fresh lime juice in perfect harmony.
A modern classic that masterfully balances smoky mezcal with bittersweet Aperol and herbal Yellow Chartreuse, all brightened by fresh lime juice. Created by Joaquín Simó at Death & Co in 2011.
Bourbon, Aperol, Amaro, and lemon. A modern equal-parts cocktail with perfect balance.