Coffee Flavor
Cocktails featuring coffee notes.
Anna Kournikova
A lighter take on the White Russian using skim milk instead of heavy cream—a playful nod to the Russian tennis star's athletic physique.
Baby Guinness
A layered shooter—coffee liqueur topped with Irish cream to mimic a tiny stout.
Bahama Mama
Tropical vacation glass—light and dark rum, coconut, pineapple and citrus with a hint of coffee liqueur.
Black Magic
The legendary Mai-Kai Tiki cocktail featuring dark rums, tropical juices, and coffee—a complex, powerful creation representing the pinnacle of Polynesian Pop culture.
Black Russian
A minimalist mix of vodka and coffee liqueur that delivers bold, roasty sweetness—essentially a White Russian without the cream.
Brave Bull
A deceptively simple yet potent cocktail that marries the earthy, agave-forward notes of tequila with the rich, sweet complexity of coffee liqueur. This mid-century classic serves as a cultural bridge, introducing Mexican tequila into the popular 'Russian' cocktail template.
Brown Russian
A compelling member of the 'Russian' cocktail family that represents a divergence from its more famous siblings. This variation transforms the simple Black Russian into a more refreshing and nuanced long drink by adding spicy ginger ale for effervescence and complexity.
Bushwacker
A decadent, creamy, and deceptively potent frozen cocktail that occupies a unique space between a tropical Piña Colada and a rich dessert-like Mudslide. Born in the U.S. Virgin Islands in 1975, this 'adult milkshake' harmoniously blends coffee, chocolate, and coconut flavors.
Carajillo (Licor 43)
Spain‑to‑Mexico pick‑me‑up—Licor 43 shaken hard with hot espresso and served over ice for vanilla‑spiced coffee sweetness.
Caribbean Espresso Martini
A tropical twist on the classic espresso martini, featuring rum instead of vodka for warm, molasses-rich complexity with coffee and vanilla notes.
Coffee Alexander
A luxurious and decadent twist on the classic Brandy Alexander, introducing the rich, roasted complexity of coffee liqueur.
Coffee Jungle Bird
A modern classic cocktail that marries the tropical, tiki-style bitterness of the original Jungle Bird with the rich, roasted complexity of coffee.
Colorado Bulldog
White Russian with a splash of cola—vodka, coffee liqueur, cream, and cola over ice.
Dirty Russian
A modern, informal variation of the White Russian, made 'dirty' with the addition of a high-quality chocolate liqueur for depth and complexity.
Espresso Martini
Dick Bradsell's caffeinated classic shakes vodka, coffee liqueur and hot espresso into a frothy, bittersweet nightcap.
Frozen Mudslide
Milkshake‑style dessert—vodka, coffee liqueur, Irish cream blended smooth with ice (or ice cream).
Irish Coffee
The iconic hot cocktail—Irish whiskey and sweetened hot coffee crowned with a cool, lightly whipped cream float.
Irish Russian
A variation of the Black Russian, where the dark, robust character of Guinness stout is used to crown the simple combination of vodka and coffee liqueur.
Mezcal Coffee Negroni
A modern classic that exemplifies the craft cocktail renaissance, brilliantly fusing the smoky, earthy notes of Mexican mezcal with the rich, roasted bitterness of coffee.
Mudslide
A 1970s Cayman Islands indulgence of vodka, coffee liqueur, Irish cream and heavy cream—essentially a boozy dessert in a glass.
Screaming Orgasm
A decadent 1980s cocktail that elevates the 'Orgasm' shooter with vodka, creating a rich blend of coffee, almond, and cream liqueurs served up in a chilled coupe.
Spiked Wallbanger Coffee
A modern, intuitive variation of the classic 1970s Harvey Wallbanger, substituting orange juice with coffee. This cocktail bridges disco-era highballs with robust coffee drinks.
Tequila Espresso Martini
A modern, agave-forward interpretation of the classic Espresso Martini. By substituting tequila for vodka, this variation introduces a complex, earthy dimension that complements and elevates the rich bitterness of espresso.
Toasted Almond
A creamy dessert highball of amaretto, coffee liqueur, and cream—sweet, nutty, and indulgent over ice.
Vanilla Espresso Martini
A modern classic that elevates the original Espresso Martini with a layer of aromatic sweetness, bridging the gap between a pre-dinner stimulant and a liquid dessert.
White Cuban
A modern variation on the White Russian, substituting rum for vodka to create a cocktail with richer, sweeter, and more complex sugarcane notes and a distinctly Caribbean soul.
White Mexican
A modern variation on the White Russian, substituting blanco tequila for vodka to create an agave-forward flavor profile with familiar coffee and cream elements.
White Russian
Velvety vodka and coffee liqueur softened with a cap of cream—an indulgent sipper immortalized by *The Big Lebowski*.