History & Heritage
“The Caribbean Espresso Martini is a modern variation of Dick Bradsell's iconic Espresso Martini from the 1980s. This tropical interpretation substitutes dark rum for vodka, drawing inspiration from Caribbean coffee culture and the natural affinity between rum and coffee. The drink emerged in the 2000s as bartenders explored regional variations of modern classics.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Brew a fresh shot of espresso and let it cool slightly
Add all ingredients to a shaker filled with ice
Shake vigorously for 15-20 seconds to create foam
Double-strain into a chilled coupe or martini glass
Garnish with three coffee beans floating on the foam
Glassware
Chilled coupe or martini glass
Garnish
Three whole coffee beans
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
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Sour
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Bitter
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Strong
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Master's Tips
Professional insights to elevate your craft
Use freshly brewed espresso for best flavor and foam
Choose a rich, aged dark rum with vanilla notes
Shake vigorously to create the signature foam layer
Serve immediately while the foam is at its peak
Adjust sweetness based on your coffee liqueur's sugar content
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Caribbean Espresso Martini.
Sweeter Version
Increase simple syrup for a dessert-like profile.
Changes
Stronger Coffee
Add extra espresso for more coffee intensity.
Changes
Coconut Caribbean
Add coconut rum for tropical complexity.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Espresso Martini
Dick Bradsell's caffeinated classic shakes vodka, coffee liqueur and hot espresso into a frothy, bittersweet nightcap.
Vanilla Espresso Martini
A modern classic that elevates the original Espresso Martini with a layer of aromatic sweetness, bridging the gap between a pre-dinner stimulant and a liquid dessert.
Planter's Punch
Dark rum punch with citrus and spice—the Caribbean's signature party drink.