Learn about Dark Rum and its role in cocktails.
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Discover cocktails that showcase this ingredient
Tropical vacation glass—light and dark rum, coconut, pineapple and citrus with a hint of coffee liqueur.
A decadent, creamy, and deceptively potent frozen cocktail that occupies a unique space between a tropical Piña Colada and a rich dessert-like Mudslide. Born in the U.S. Virgin Islands in 1975, this 'adult milkshake' harmoniously blends coffee, chocolate, and coconut flavors.
A tropical twist on the classic espresso martini, featuring rum instead of vodka for warm, molasses-rich complexity with coffee and vanilla notes.
Trademark Bermudan highball of Gosling's Black Seal rum over fiery ginger beer with a squeeze of lime.
A bolder take on the Bermuda classic—extra dark rum with spicy ginger beer and fresh lime over ice.
A darker take on the Mojito—aged rum, demerara sweetness, mint, and lime built tall with soda.
The New Orleans storm turned slushy—rum, passion fruit, citrus, and grenadine blended with ice.
Winter warmer—dark rum with spiced butter batter and hot water in a preheated mug.
Pat O'Brien's rum-heavy crowd pleaser from New Orleans—equal parts light and dark rum balanced by fresh lemon and lush passion fruit for a dangerously smooth punch.
Malaysia's 1970s tiki gift: blackstrap rum, Campari, pineapple and lime shaken into a bittersweet tropical sipper.
The quintessential tiki concoction marrying a blend of rums with lime, orange curaçao, and nutty orgeat.
A lush, tropical cocktail that represents a natural and sublime evolution of its famous parent, the Piña Colada, by introducing the rich, honeyed sweetness of mango.
Three‑rum classic—blend of rums with lime, grapefruit, and honey syrup over a cone of crushed ice.
A modern classic—aged rum, lime, mint, and Angostura bitters shaken and topped with brut Champagne.
Dark rum, pineapple, orange, and cream of coconut shaken over ice and dusted with nutmeg—the British Virgin Islands' signature sipper.
Dark rum punch with citrus and spice—the Caribbean's signature party drink.
The sophisticated, adult evolution of the beloved non-alcoholic classic, elevated with dark rum while maintaining the familiar sweet and effervescent profile.
Don the Beachcomber's infamous blend of rums, citrus, and spice that launched the tiki craze—tropical, potent, and theatrical.