Hot Buttered Rum
Winter warmer—dark rum with spiced butter batter and hot water in a preheated mug.
11%
ABV
medium
Difficulty
mug
Glass
History & Heritage
“Colonial American roots blend Caribbean rum with butter, sugar, and spice as a cold‑weather staple.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Preheat a mug, add batter and rum, top with hot water and stir to dissolve
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Preheat the mug; use rich, spiced batter
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Dark and Stormy
Trademark Bermudan highball of Gosling's Black Seal rum over fiery ginger beer with a squeeze of lime.
Dark ‘n’ Stormier
A bolder take on the Bermuda classic—extra dark rum with spicy ginger beer and fresh lime over ice.
Caribbean Espresso Martini
A tropical twist on the classic espresso martini, featuring rum instead of vodka for warm, molasses-rich complexity with coffee and vanilla notes.