Learn about Champagne and its role in cocktails.
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Discover cocktails that showcase this ingredient
A sophisticated evolution of the Prohibition classic topped with sparkling wine—transforming the gin, lemon, and honey base into an effervescent celebration.
A modern evolution of the French 75 with fresh blackberry syrup and sparkling wine—vibrant, fruit-forward, and elegantly effervescent.
A striking two-layered cocktail combining Guinness stout and Champagne—born from British mourning, creating elegant simplicity with profound visual impact.
A celebratory Bramble—gin, lemon, and crème de mûre topped with dry Champagne for a sparkling blackberry fizz.
A timeless sparkling classic—Angostura‑soaked sugar cube topped with brut Champagne and a lemon twist.
An elegant sparkling variation of the classic mint julep, combining bourbon with champagne for a refined, celebratory cocktail.
An elegant reinterpretation of Douglas Ankrah's modern classic using advanced clarification techniques to create crystal clarity while preserving passion fruit essence.
A bubbly Cosmo—vodka, Cointreau, cranberry and lime finished with brut Champagne.
Hemingway’s opalescent aperitif—absinthe gently lengthened with brut Champagne for an anise‑perfumed sparkle.
Cognac‑based French 75—cognac, lemon, and sugar topped with brut Champagne for a richer sparkle.
A crisp union of gin, lemon, sugar, and Champagne that delivers bracing bubbles with artillery-level snap.
Vodka variation on the French 75—vodka, lemon, and sugar topped with brut Champagne for a crisp, modern sparkle.
Elderflower sparkling—St‑Germain, lemon, and brut Champagne for a floral, festive aperitif.
Bourbon bubbles—whiskey, lemon, and sugar topped with brut Champagne for a richer French 75 variant.
Festive French spritz—crème de cassis crowned with dry Champagne for a blackcurrant‑tinged sparkle.
Brunch classic—equal parts fresh orange juice and brut Champagne served cold in a flute.
A modern classic—aged rum, lime, mint, and Angostura bitters shaken and topped with brut Champagne.
Vanilla vodka and passion fruit served with a side of champagne for a modern showstopper.
A modern evolution of the classic Kir Royale, marrying crisp Champagne with complex berry liqueur for a sophisticated, celebratory cocktail.