Kir Royale
Festive French spritz—crème de cassis crowned with dry Champagne for a blackcurrant‑tinged sparkle.
9%
ABV
easy
Difficulty
flute
Glass
Flavor Profile
History & Heritage
“A sparkling offshoot of the Kir popularized in Paris hotels and bars—cassis sweetens dry Champagne for a festive aperitif.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
0.5 oz
4.5 oz
Method
Technique transforms ingredients into something extraordinary.
Add cassis to a chilled flute
Top slowly with well‑chilled Champagne
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Pour Champagne slowly to avoid foaming
Adjust cassis to taste—keep it delicate
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Death in the Afternoon
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Kir
Burgundian aperitif of dry white wine lightly laced with crème de cassis—simple, floral, and refreshing.