Sparkling Flavor
Cocktails featuring sparkling notes.
Aperol Lemonade Spritz
A sunny riff—Aperol lengthened with sparkling lemonade and a splash of soda over ice for easy refreshment.
Barracuda
Sparkling tropical Italian classic—gold rum, Galliano, pineapple, and lime topped with Prosecco for herbaceous fizz.
Bellini
Venetian classic of fragrant white‑peach purée gently lengthened with crisp Prosecco—delicate, floral, and effervescent.
Bramble Royale
A celebratory Bramble—gin, lemon, and crème de mûre topped with dry Champagne for a sparkling blackberry fizz.
Brandy Collins
Brandy, lemon, and sugar lengthened with sparkling soda—an elegant, effervescent Collins variation.
Cantarito
A Jalisco roadside classic—blanco tequila with lime, orange, grapefruit and a splash of grapefruit soda over ice.
Champagne Cocktail
A timeless sparkling classic—Angostura‑soaked sugar cube topped with brut Champagne and a lemon twist.
Colonel Collins
A bourbon Collins—whiskey, lemon, and sugar lengthened with soda over ice.
Cosmopolitan Royale
A bubbly Cosmo—vodka, Cointreau, cranberry and lime finished with brut Champagne.
Death in the Afternoon
Hemingway’s opalescent aperitif—absinthe gently lengthened with brut Champagne for an anise‑perfumed sparkle.
Elderflower Lemonade Spritz
Floral and light—elderflower liqueur with sparkling lemonade and a splash of soda over ice.
French 125
Cognac‑based French 75—cognac, lemon, and sugar topped with brut Champagne for a richer sparkle.
French 76
Vodka variation on the French 75—vodka, lemon, and sugar topped with brut Champagne for a crisp, modern sparkle.
French 77
Elderflower sparkling—St‑Germain, lemon, and brut Champagne for a floral, festive aperitif.
French 95
Bourbon bubbles—whiskey, lemon, and sugar topped with brut Champagne for a richer French 75 variant.
Hugo
Alpine spritz—elderflower, mint, and lime with sparkling wine and a splash of soda.
Juan Collins
Tequila Collins—blanco tequila, lemon, and sugar lengthened with soda over ice.
Kir Royale
Festive French spritz—crème de cassis crowned with dry Champagne for a blackcurrant‑tinged sparkle.
Lemonade Spritz
Limoncello, dry Prosecco and bright lemonade built over ice for a sun‑ready spritz.
Lillet Lemonade Spritz
A low‑octane spritz—Lillet Blanc lengthened with sparkling lemonade and a splash of soda over ice.
Mimosa
Brunch classic—equal parts fresh orange juice and brut Champagne served cold in a flute.
Old Cuban
A modern classic—aged rum, lime, mint, and Angostura bitters shaken and topped with brut Champagne.
Virgin Mojito
All the mint-lime sparkle of a Mojito minus the rum, a staple of modern mocktail menus.