History & Heritage
“Created in South Tyrol in the mid‑2000s, the Hugo became a summertime staple across the Alps.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Build in a wine glass over ice with gently bruised mint and lime; top with prosecco and soda and give a light stir
Glassware
Built over ice
Garnish
Fresh
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Don’t over‑muddle the mint
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