Brandy Collins
Brandy, lemon, and sugar lengthened with sparkling soda—an elegant, effervescent Collins variation.
12%
ABV
easy
Difficulty
collins
Glass
History & Heritage
“A simple Collins template swapping gin for brandy—printed in early 20th‑century guides and a favorite in Wisconsin supper clubs.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Shake brandy, lemon, and syrup with ice and strain into an ice‑filled Collins glass
Top with soda and gently stir
Garnish with a lemon wheel and cherry
Glassware
Built in a Collins glass over ice
Garnish
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Use plenty of fresh ice for lively carbonation
Adjust syrup to the brandy's sweetness
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Brandy Sour
A smooth, citrusy sour—brandy shaken with lemon, simple syrup, and optional egg white for a velvety cap.
Colonel Collins
A bourbon Collins—whiskey, lemon, and sugar lengthened with soda over ice.
John Collins
The bourbon take on the 19th‑century gin punch from Limmer's Old House—spirit, lemon, sugar and sparkling water built tall and fizzy.