Ramos Rum Fizz
A modern adaptation of the legendary Ramos Gin Fizz, substituting gin's botanical structure for rum's diverse sugarcane notes while maintaining the luxurious, cloud-like texture.
14%
ABV
295
Calories
Collins
Glass
Flavor Journey
History & Heritage
“The Ramos Rum Fizz is a modern adaptation of the legendary Ramos Gin Fizz, invented in 1888 by Henry Charles "Carl" Ramos at his Imperial Cabinet Saloon in New Orleans. The original cocktail was famous for its 12-minute shake time and employed lines of "shaker boys" to keep up with demand. The rum variation emerged as contemporary bartenders explored the classic template with different spirits, substituting rum's sugarcane notes for gin's botanicals while maintaining the signature cloud-like foam texture that defines this family of drinks.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
2 oz
0.5 oz
0.5 oz
0.8 oz
0.5 oz
1 whole
3 dashes
1.5 oz
Method
Technique transforms ingredients into something extraordinary.
Place Collins glass in freezer to chill thoroughly
Add all ingredients except soda water to cocktail shaker
Perform vigorous 'dry shake' without ice for minimum 30-45 seconds
Add 3-4 medium-sized ice cubes and shake again vigorously for 20-30 seconds
Strain contents into chilled Collins glass, stopping when two-thirds full
Let drink rest for 30-60 seconds to allow foam to set and separate
Gently pour 1-2 oz chilled soda water directly into center of drink
The carbonation will lift the foam, creating signature meringue-like head above rim
Glassware
Straight-sided 10-12 oz Collins glass, well-chilled
Garnish
Master's Tips
Professional insights to elevate your craft
Use Probitas or Foursquare Probitas rum for ideal flavor balance
Dry shake is essential for proper emulsification and foam
Hard shake with solid ice cubes for optimal chilling and dilution
Rest period before adding soda is critical for foam stability
Pour soda gently down center to lift foam without destroying structure
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Ramos Rum Fizz.
Other Variations
With Vanilla Extract
Add drop of vanilla extract to complement rum's inherent notes.
Changes
Ramos Rhum Fizz
Use Rhum Agricole Blanc for grassy, vegetal, funky character.
Changes
Marco's Bacardi Fizz
Notable rum-based variation with Green Chartreuse instead of orange flower water.
Changes
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