Learn about Egg White and its role in cocktails.
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Cocktails
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Category
Discover cocktails that showcase this ingredient
Jeffrey Morgenthaler's modernized sour builds cask-strength bourbon into amaretto, lemon and rich syrup for a silky, nutty treat.
A colorful cousin of the White Lady—gin, blue curaçao, and lemon shaken frothy with optional egg white.
A whiskey sour with a silky crown—bourbon, lemon, and simple syrup shaken with egg white for a classic foam.
A smooth, citrusy sour—brandy shaken with lemon, simple syrup, and optional egg white for a velvety cap.
Pre-Prohibition gin sour colored with raspberry and crowned with a dry-shaken egg white foam.
The mint‑topped cousin of the Clover Club—gin, lemon, raspberry syrup and egg white crowned with a mint leaf.
A modern, textural reinterpretation of the iconic New Orleans classic, the Ramos Gin Fizz, transformed into a dense, chilled, sorbet- or slushy-like consistency.
A vibrant and seductive twist on Peru's national cocktail, the Pisco Sour, showcasing the rich biodiversity of the Amazonian region through its use of passion fruit.
Peru's national cocktail and masterful blend of pisco, fresh lime juice, simple syrup, and egg white, crowned with aromatic bitters. A harmonious fusion of indigenous heritage and international influence.
A blushing pre‑Prohibition sour—gin and applejack with lemon, real grenadine, and a silky egg‑white foam.
Peru's frothy national cocktail blending grape brandy, lime, sugar, and egg white with a bitters finale.
New Orleans' creamy showstopper of gin, citrus, cream, egg white, and orange blossom water shaken to a silky cloud.
A timeless blend of whiskey, lemon, and sugar shaken silky with egg white—template for the entire sour family.
Harry MacElhone's gin, Cointreau and lemon sour—creamy with egg white and a benchmark of Prohibition elegance.