Learn about Mint Leaves and its role in cocktails.
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Cocktails
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Discover cocktails that showcase this ingredient
A garden‑fresh cousin of the Southside—gin, lime, mint, and cucumber shaken bright and served up.
A historically significant variation of the classic Mint Julep, distinguished by the inclusion of peach, a nod to Georgia's identity as the 'Peach State'.
Alpine spritz—elderflower, mint, and lime with sparkling wine and a splash of soda.
Don the Beachcomber classic—light rum blended with pineapple, lime, peach liqueur, mint, and honey for a frosty tiki sipper.
A modern classic—aged rum, lime, mint, and Angostura bitters shaken and topped with brut Champagne.
British garden refresher—Pimm’s No.1 lengthened with lemonade (or ginger ale), cucumber, citrus, and mint.
Trinidad classic—demerara rum swizzled with mint, lime, and demerara syrup over crushed ice with Angostura bitters.