Learn about Espresso and its role in cocktails.
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Cocktails
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Discover cocktails that showcase this ingredient
Spain‑to‑Mexico pick‑me‑up—Licor 43 shaken hard with hot espresso and served over ice for vanilla‑spiced coffee sweetness.
A tropical twist on the classic espresso martini, featuring rum instead of vodka for warm, molasses-rich complexity with coffee and vanilla notes.
Dick Bradsell's caffeinated classic shakes vodka, coffee liqueur and hot espresso into a frothy, bittersweet nightcap.
A modern, agave-forward interpretation of the classic Espresso Martini. By substituting tequila for vodka, this variation introduces a complex, earthy dimension that complements and elevates the rich bitterness of espresso.
A modern classic that elevates the original Espresso Martini with a layer of aromatic sweetness, bridging the gap between a pre-dinner stimulant and a liquid dessert.