Molasses Flavor
Cocktails featuring molasses notes.
Caribbean Espresso Martini
A tropical twist on the classic espresso martini, featuring rum instead of vodka for warm, molasses-rich complexity with coffee and vanilla notes.
Corn 'n' Oil
Barbadian classic—blackstrap rum with falernum and a dash of bitters over ice.
Dark ‘n’ Stormier
A bolder take on the Bermuda classic—extra dark rum with spicy ginger beer and fresh lime over ice.
Dark 'n' Stormy
A highball cocktail from Bermuda, made with Gosling's Black Seal Rum and ginger beer. It is one of the few cocktails protected by a registered trademark.
Dead Bastard
The boozy apex—Suffering Bastard with added bourbon and rum, lime, bitters, and ginger beer.
Dirty Mojito
A darker take on the Mojito—aged rum, demerara sweetness, mint, and lime built tall with soda.
Don the Beachcomber's Planter's Punch
Donn Beach's 1937 masterpiece that transformed the rustic Jamaican punch into a complex tiki classic with three distinct rums, falernum, grenadine, and Angostura bitters.
Hot Buttered Rum
Winter warmer—dark rum with spiced butter batter and hot water in a preheated mug.
Queen’s Park Swizzle
Trinidad classic—demerara rum swizzled with mint, lime, and demerara syrup over crushed ice with Angostura bitters.
Rum Old Fashioned
A masterful intersection of classic cocktail simplicity and the rich, diverse world of sugarcane spirits, showcasing rum's rightful place among great sipping spirits.
Zombie
Don the Beachcomber's infamous blend of rums, citrus, and spice that launched the tiki craze—tropical, potent, and theatrical.