Rum Flavor
Cocktails featuring rum notes.
Bacardi Cocktail
A pre‑Prohibition rum sour—white rum, lime juice, and a blush of grenadine shaken icy cold.
Caribbean Espresso Martini
A tropical twist on the classic espresso martini, featuring rum instead of vodka for warm, molasses-rich complexity with coffee and vanilla notes.
Clarified Hurricane
A sophisticated interpretation of the New Orleans classic using milk washing to create crystal clarity while preserving the rum and passion fruit essence.
Clarified Jungle Bird
A modern classic transformation using milk washing to create crystal clarity while preserving the signature rum, Campari, and pineapple harmony.
Cuba Libre
Simple and iconic—light rum, fresh lime, and cola over ice for a crisp, refreshing highball.
Daiquiri
A crisp Cuban rum sour that showcases perfect balance—just rum, lime and sugar shaken icy cold.
El Presidente
A Cuban aristocrat: lightly aged rum stirred with blanc vermouth, dry orange curaçao, and a hint of real grenadine—silky and elegant.
Mai Tai
The quintessential tiki concoction marrying a blend of rums with lime, orange curaçao, and nutty orgeat.
Navy Grog
Three‑rum classic—blend of rums with lime, grapefruit, and honey syrup over a cone of crushed ice.
Right Hand
A Negroni reimagined with aged rum and a dash of mole bitters—warming, chocolatey spice over a bittersweet backbone.
Scorpion
Trader Vic–era tiki classic—light rum and Cognac shaken with orange, lemon, and orgeat, served tall over crushed ice with a lush mint crown.
Three Dots and a Dash
Donn Beach's WWII tribute—rhum agricole and Demerara rum layered with falernum, allspice dram, citrus, honey, and a dash of bitters, served tall over crushed ice.
White Cuban
A modern variation on the White Russian, substituting rum for vodka to create a cocktail with richer, sweeter, and more complex sugarcane notes and a distinctly Caribbean soul.