Cocktails featuring vanilla notes.
A modern dessert cocktail capturing the essence of Viennese strudel with vanilla vodka, apple liqueur, and cinnamon—a liquid pastry experience.
A minimalist mix of vodka and coffee liqueur that delivers bold, roasty sweetness—essentially a White Russian without the cream.
A whiskey sour with a silky crown—bourbon, lemon, and simple syrup shaken with egg white for a classic foam.
A modern classic that brilliantly marries American whiskey tradition with vibrant, herbaceous character. This descendant of the Gin Basil Smash swaps botanical gin for bourbon's rich vanilla and caramel, creating a refreshing yet complex cocktail.
Wisconsin's state cocktail—brandy, sugar, and bitters built over ice, often finished 'sweet' or 'sour' with soda.
Spain‑to‑Mexico pick‑me‑up—Licor 43 shaken hard with hot espresso and served over ice for vanilla‑spiced coffee sweetness.
A decadent autumn cocktail capturing nostalgic caramel-apple flavors in sophisticated liquid form – sweet, crisp, and comforting.
A tropical twist on the classic espresso martini, featuring rum instead of vodka for warm, molasses-rich complexity with coffee and vanilla notes.
A warm, spiced martini-style cocktail featuring cinnamon flavors with vanilla vodka and cream – perfect for autumn and winter celebrations.
An elegant reinterpretation of Douglas Ankrah's modern classic using advanced clarification techniques to create crystal clarity while preserving passion fruit essence.
Tequila Wallbanger—blanco tequila, orange juice, and a Galliano float over ice.
A modern, blended interpretation of the classic Pornstar Martini, with a vibrant, tropical flavor profile of passion fruit and vanilla.
Smoky and sweet—Scotch whisky softened with amaretto over a large cube for a simple after‑dinner sipper.
Creamy 1960s dessert—Galliano and Cointreau shaken with orange juice and cream for a vanilla‑citrus treat.
A drier Wallbanger—vodka, orange juice, bitters, and a restrained Galliano float.
The iconic hot cocktail—Irish whiskey and sweetened hot coffee crowned with a cool, lightly whipped cream float.
A barroom standard—Tennessee whiskey with cola over ice and a squeeze of lime if desired.
Orange Julius meets Wallbanger—vodka and OJ with cream and vanilla, finished with a Galliano float.
Bourbon buck—bourbon, lime, and spicy ginger beer over ice in a frosty copper mug.
The primordial cocktail—whiskey, sugar, bitters, and water—showcasing the base spirit in its purest, most aromatic form.
A tropical twist on the modern classic Pornstar Martini, featuring bright pineapple juice that enhances the vanilla and passion fruit flavors with refreshing complexity.
Vanilla vodka and passion fruit served with a side of champagne for a modern showstopper.
A masterful intersection of classic cocktail simplicity and the rich, diverse world of sugarcane spirits, showcasing rum's rightful place among great sipping spirits.
A straightforward yet flavorful variation of the classic Rusty Nail, substituting bourbon for Scotch to create a distinctly American character with sweeter, fuller-bodied notes.
A modern, intuitive variation of the classic 1970s Harvey Wallbanger, substituting orange juice with coffee. This cocktail bridges disco-era highballs with robust coffee drinks.
A modern classic that elevates the original Espresso Martini with a layer of aromatic sweetness, bridging the gap between a pre-dinner stimulant and a liquid dessert.
The non-alcoholic counterpart to the UK's most ordered cocktail, preserving the original's theatricality and tropical flavor with passion fruit, vanilla, and citrus, served with a sparkling wine sidecar.
A timeless blend of whiskey, lemon, and sugar shaken silky with egg white—template for the entire sour family.
Velvety vodka and coffee liqueur softened with a cap of cream—an indulgent sipper immortalized by *The Big Lebowski*.
A classic tropical cocktail celebrated for its vibrant, sunny hue and refreshingly complex flavor profile, blending rum with the distinctive vanilla-anise notes of Galliano L'Autentico.