Cointreau
Learn about Cointreau and its role in cocktails.
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Cocktails
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Cocktails with Cointreau
Discover cocktails that showcase this ingredient
Between the Sheets
A Sidecar spin with split base—cognac and light rum shaken with Cointreau and lemon for a bright, potent classic.
Boston Sidecar
A split‑base Sidecar—cognac meets light rum with Cointreau and lemon for a brighter, tropical‑tinged classic.
Cointreau Mexican Mule
A citrusy tequila buck—blanco tequila and Cointreau with fresh lime, topped with spicy ginger beer.
Corpse Reviver #2
Equal parts gin, orange liqueur, aperitif wine and lemon, awakened by an absinthe rinse—Craddock's revitalizing classic.
Cosmopolitan Royale
A bubbly Cosmo—vodka, Cointreau, cranberry and lime finished with brut Champagne.
Frozen Margarita
The blender classic—tequila, triple sec, and lime blended with ice; salt rim optional.
Golden Dream
Creamy 1960s dessert—Galliano and Cointreau shaken with orange juice and cream for a vanilla‑citrus treat.
Kamikaze
Vodka, Cointreau, and lime—shaken icy cold for a clean, citrusy classic served up or as a shooter.
Lavender Lemon Drop
A floral lemon drop—vodka, lemon, and lavender syrup shaken and served in a sugar‑rimmed glass.
Long Beach Iced Tea
A cranberry‑tinted LIIT—vodka, gin, rum, tequila, triple sec, lemon and cranberry over ice.
Mai Tai Swizzle
The complex, grapefruit-driven, and historically significant forerunner to the more famous Trader Vic's Mai Tai, created by the father of tiki culture, Donn Beach.
Mexican Martini
A potent and piquant cocktail that stands as a proud emblem of Austin, Texas's unique culinary and social identity, a masterful hybrid of a Margarita and a Dirty Martini.
Mezcal Margarita
A modern classic smoky twist on the beloved Margarita—mezcal's earthy, complex character balanced with fresh lime, agave, and orange liqueur.
Pegu Club
A zesty gin sour from the British colonial club in Rangoon, balancing citrus, bitters, and orange liqueur.
Picador
The definitive blueprint for the Margarita, this 1937 London creation combines tequila, Cointreau, and lime juice in perfect harmony—the Margarita in its purest, unadorned form.
Sidecar
Cognac shaken with Cointreau and lemon, served in a sugar-rimmed coupe for a crisp, elegant sour.
Singapore Sling
Raffles Hotel's iconic rosy gin punch—layering cherry brandy, Bénédictine, citrus, and pineapple for a frothy tropical sling.
Skittle Bomb
A potent and vividly flavored bomb shot that captures early 21st-century nightlife energy—the chemical reaction between Cointreau and Red Bull miraculously evokes the flavor of Skittles candy.
Spicy Lemon Drop
A modern evolution of the classic Lemon Drop that transforms the original's straightforward sweet-sour profile into a complex interplay of tart, sweet, and heat through chile-infused vodka.
Spicy Margarita
A modern classic that elevates the beloved Margarita with a piquant kick, perfectly balancing the tartness of lime, the sweetness of orange liqueur, and the fiery warmth of fresh jalapeño.
Texas Tea
The bigger, bolder, bourbon-fueled cousin of the Long Island Iced Tea. With six spirits and a fresh sour mix, it epitomizes the 'everything is bigger in Texas' philosophy while maintaining surprising balance when crafted with quality ingredients.
White Lady
Harry MacElhone's gin, Cointreau and lemon sour—creamy with egg white and a benchmark of Prohibition elegance.