A potent and vividly flavored bomb shot that captures early 21st-century nightlife energy—the chemical reaction between Cointreau and Red Bull miraculously evokes the flavor of Skittles candy.
11%
ABV
easy
Difficulty
pint
Glass
Flavor Profile
“The Skittle Bomb emerged from the energetic UK nightlife scene of the early 2000s as a logical and flavorful successor to the wildly popular Jägerbomb. The discovery that combining Cointreau and Red Bull produced a taste remarkably similar to Skittles candy was likely a happy accident, repeated and refined in bars until it became a nightclub staple. The drink represents the 'bomb shot' phenomenon and the mainstreaming of energy drinks as cocktail mixers.”
Quality ingredients make all the difference. Each component plays a crucial role.
Technique transforms ingredients into something extraordinary.
Pour half of a chilled 8.4 oz Red Bull into a straight-sided pint glass
Measure exactly 1.5 oz of Cointreau into a heavy-bottomed shot glass
Drop the shot glass of Cointreau into the Red Bull
Drink immediately while the fizzing reaction is at its peak
16 oz straight-sided pint glass with shot glass dropped in
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Professional insights to elevate your craft
Both Cointreau and Red Bull must be thoroughly chilled (3-5°C/37-41°F)
Use exactly the 1:2.8 ratio for authentic Skittles flavor
Drop from low height to avoid splashing and breaking glassware
Consume within seconds of the 'bomb' being deployed
Classic cocktails inspire countless variations. Here are some popular riffs on the Skittle Bomb.
Pours the Cointreau directly into the Red Bull instead of dropping the shot glass.
Adds a dash of blackcurrant cordial to enhance the fruity, candy-like flavor.
Singapore variation of the Skittle Bomb, same ingredients but different name.
French variation of the Skittle Bomb, named as a play on Cointreau.
Uses lemonade instead of Red Bull for a non-caffeinated version with more authentic Skittles flavor.
If you enjoyed this cocktail, these similar creations might capture your interest.
Vodka, Cointreau, and lime—shaken icy cold for a clean, citrusy classic served up or as a shooter.
The definitive blueprint for the Margarita, this 1937 London creation combines tequila, Cointreau, and lime juice in perfect harmony—the Margarita in its purest, unadorned form.
Cognac shaken with Cointreau and lemon, served in a sugar-rimmed coupe for a crisp, elegant sour.