“Popularized with the advent of dedicated margarita machines, the frozen margarita became a Tex‑Mex staple.”
Quality ingredients make all the difference. Each component plays a crucial role.
Technique transforms ingredients into something extraordinary.
Optional: salt a margarita rim. Blend ingredients with 1.5 cups crushed ice until smooth; pour
Blended and served in a salted glass (optional)
Fresh
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Professional insights to elevate your craft
Balance dilution with enough ice for a pourable slush
If you enjoyed this cocktail, these similar creations might capture your interest.
A citrusy tequila buck—blanco tequila and Cointreau with fresh lime, topped with spicy ginger beer.
A modern classic that elevates the beloved Margarita with a piquant kick, perfectly balancing the tartness of lime, the sweetness of orange liqueur, and the fiery warmth of fresh jalapeño.
A vibrant margarita riff—blanco tequila, blue curaçao, and fresh lime served tart with an optional salted rim.