Spice Flavor
Cocktails featuring spice notes.
Army & Navy
A refined gin sour sweetened with almond orgeat and seasoned with Angostura—silky, citrusy, and gently spiced.
Autumn Bramble
A seasonal spin on the Bramble—gin, lemon, and blackberry with a touch of allspice for fall warmth.
Black Manhattan
A modern classic swapping sweet vermouth for Averna amaro—rye, Averna, and bitters stirred silky cold for a brooding, bittersweet sipper.
Brandy Old Fashioned
Wisconsin's state cocktail—brandy, sugar, and bitters built over ice, often finished 'sweet' or 'sour' with soda.
Carajillo (Licor 43)
Spain‑to‑Mexico pick‑me‑up—Licor 43 shaken hard with hot espresso and served over ice for vanilla‑spiced coffee sweetness.
Cinnamonitini
A warm, spiced martini-style cocktail featuring cinnamon flavors with vanilla vodka and cream – perfect for autumn and winter celebrations.
Corn 'n' Oil
Barbadian classic—blackstrap rum with falernum and a dash of bitters over ice.
Corpse Reviver No. 1
A potent, spirit-forward pre-Prohibition reviver featuring Cognac, Calvados, and sweet vermouth—a sophisticated morning-after remedy with rich fruit and herbal complexity.
El Diablo
Trader Vic’s tequila highball—reposado, crème de cassis, and lime lengthened with spicy ginger beer for a vivid, ruby refresher.
Final Ward
A modern equal‑parts masterpiece—rye, Green Chartreuse, maraschino, and lemon in perfect, aromatic balance.
Hardly Wallbanger
A drier Wallbanger—vodka, orange juice, bitters, and a restrained Galliano float.
Hot Buttered Rum
Winter warmer—dark rum with spiced butter batter and hot water in a preheated mug.
Japanese Cocktail
Jerry Thomas classic—cognac with orgeat and bitters stirred and served with a lemon twist.
Old Fashioned
The primordial cocktail—whiskey, sugar, bitters, and water—showcasing the base spirit in its purest, most aromatic form.
Queen’s Park Swizzle
Trinidad classic—demerara rum swizzled with mint, lime, and demerara syrup over crushed ice with Angostura bitters.
Remember the Maine
A Cuba‑tinged Manhattan riff—high‑proof rye with sweet vermouth, Cherry Heering, and an absinthe rinse for an anise‑kissed finish.
Right Hand
A Negroni reimagined with aged rum and a dash of mole bitters—warming, chocolatey spice over a bittersweet backbone.