Black Manhattan
A modern classic swapping sweet vermouth for Averna amaro—rye, Averna, and bitters stirred silky cold for a brooding, bittersweet sipper.
40%
ABV
easy
Difficulty
coupe
Glass
Flavor Profile
History & Heritage
“Created by Todd Smith in San Francisco in 2005, the Black Manhattan rides the craft‑cocktail renaissance, replacing vermouth with Averna for darker, rounded bitterness while retaining the Manhattan’s elegant structure.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a coupe or Nick & Nora glass
Stir all ingredients with ice until well chilled
Strain into the chilled glass
Garnish with a brandied cherry and expressed orange oils
Glassware
Served up in a chilled coupe or Nick & Nora
Garnish
On pick
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Favor 100‑proof rye for backbone
Chill glassware; serve very cold for best texture
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