“Korbel brandy powered Wisconsin's unique Old Fashioned tradition after WWII, evolving into 'sweet' and 'sour' soda‑topped styles.”
Quality ingredients make all the difference. Each component plays a crucial role.
Technique transforms ingredients into something extraordinary.
Add syrup and bitters to a rocks glass and add ice
Pour brandy and stir; top with a splash of lemon‑lime soda (sweet) or club soda (sour)
Garnish with orange slice and cherry
Built over ice in a rocks glass
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Professional insights to elevate your craft
Use a single large cube to control dilution
Adjust soda style to guest preference
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A smooth, citrusy sour—brandy shaken with lemon, simple syrup, and optional egg white for a velvety cap.