Bittersweet Flavor
Cocktails featuring bittersweet notes.
Gin-Boosted Spritz
A modern classic cocktail that elevates the traditional Italian aperitivo into a more complex and botanically rich experience by introducing a measure of high-quality gin.
Irish Russian
A variation of the Black Russian, where the dark, robust character of Guinness stout is used to crown the simple combination of vodka and coffee liqueur.
Last of the Oaxacans
A modern classic that brilliantly substitutes the gin in a traditional Last Word with the smoky complexity of mezcal.
Mezcal Blood and Sand
A modern, smoky reinterpretation of the contentious Scotch classic, the Blood and Sand, transformed by the complex, layered, and assertive character of mezcal.
Naked and Famous
A quintessential modern classic created by Joaquín Simó at Death & Co. in 2011. This audacious equal-parts cocktail combines smoky mezcal, honeyed Yellow Chartreuse, bittersweet Aperol, and fresh lime juice in perfect harmony.
Right Hand
A Negroni reimagined with aged rum and a dash of mole bitters—warming, chocolatey spice over a bittersweet backbone.
Vesper
Gin, vodka, and aromatic wine combine for James Bond's bracing signature martini.