Learn about Grapefruit Juice and its role in cocktails.
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Discover cocktails that showcase this ingredient
The legendary Mai-Kai Tiki cocktail featuring dark rums, tropical juices, and coffee—a complex, powerful creation representing the pinnacle of Polynesian Pop culture.
A quintessential cocktail of Hollywood's Golden Age that perfectly balances the robust spice of bourbon with the tart brightness of fresh grapefruit juice, all seamlessly bridged by the floral sweetness of honey. This deceptively simple yet remarkably complex drink embodies the glamour and lore of 1930s Los Angeles.
A Jalisco roadside classic—blanco tequila with lime, orange, grapefruit and a splash of grapefruit soda over ice.
El Floridita’s dry daiquiri rendered frosty—white rum, grapefruit, lime, and a touch of maraschino blended with ice.
A citrusy riff—gin, grapefruit and lemon juices with honey syrup, shaken bright.
Two‑ingredient refresher—vodka and fresh grapefruit juice over ice, crisp and lightly bitter.
El Floridita’s dry daiquiri for Hemingway—white rum balanced with grapefruit, lime, and a touch of maraschino.
The complex, grapefruit-driven, and historically significant forerunner to the more famous Trader Vic's Mai Tai, created by the father of tiki culture, Donn Beach.
A smoky reinvention of Mexico's beloved Paloma, where mezcal's earthy complexity transforms the classic grapefruit highball into a sophisticated, layered cocktail.
Three‑rum classic—blend of rums with lime, grapefruit, and honey syrup over a cone of crushed ice.
A contemporary evolution of the classic Sea Breeze, featuring pomegranate liqueur instead of cranberry juice for deeper, more complex sweet-tart flavors and a stunning ruby color.
Vodka with cranberry and grapefruit juices for a tart, fruity highball.