Orange Flavor
Cocktails featuring orange notes.
Adios Motherf***er (AMF)
A neon cousin of the Long Island—vodka, gin, rum, tequila, and blue curaçao with citrus and lemon‑lime soda.
Americano
Bittersweet Campari and sweet vermouth lengthened with sparkling soda—Italy’s archetypal low‑ABV aperitivo and the Negroni’s direct parent.
Aperol Lemonade Spritz
A sunny riff—Aperol lengthened with sparkling lemonade and a splash of soda over ice for easy refreshment.
Aperol Spritz
A vibrant Venetian aperitivo marrying bittersweet Aperol, crisp Prosecco, and a splash of soda for sunny, effervescent sipping.
Between the Sheets
A Sidecar spin with split base—cognac and light rum shaken with Cointreau and lemon for a bright, potent classic.
Blue Lady
A colorful cousin of the White Lady—gin, blue curaçao, and lemon shaken frothy with optional egg white.
Blue Margarita
A vibrant margarita riff—blanco tequila, blue curaçao, and fresh lime served tart with an optional salted rim.
Boston Sidecar
A split‑base Sidecar—cognac meets light rum with Cointreau and lemon for a brighter, tropical‑tinged classic.
Brandy Crusta
Joseph Santini’s 1850s New Orleans showpiece—cognac with curaçao, maraschino, lemon, and bitters served in a sugar‑crusted glass lined with a grand lemon peel.
Cadillac Margarita
Premium margarita spec—reposado tequila and lime sweetened with agave, finished with a float of Grand Marnier.
Cointreau Mexican Mule
A citrusy tequila buck—blanco tequila and Cointreau with fresh lime, topped with spicy ginger beer.
El Presidente
A Cuban aristocrat: lightly aged rum stirred with blanc vermouth, dry orange curaçao, and a hint of real grenadine—silky and elegant.
Freddie Fuddpucker
Tequila Wallbanger—blanco tequila, orange juice, and a Galliano float over ice.
French Connection No. 2
A sophisticated and deceptively simple two-ingredient cocktail that elevates the classic after-dinner drink, substituting Amaretto with the complex, orange-laced elegance of Grand Marnier.
Fruit Tingle
Aussie highball—vodka and blue curaçao with lemonade (or lemon‑lime soda) for a bright purple fizz.
Golden Dream
Creamy 1960s dessert—Galliano and Cointreau shaken with orange juice and cream for a vanilla‑citrus treat.
Hardly Wallbanger
A drier Wallbanger—vodka, orange juice, bitters, and a restrained Galliano float.
Julius Wallbanger
Orange Julius meets Wallbanger—vodka and OJ with cream and vanilla, finished with a Galliano float.
Negroni Sbagliato
Equal-parts Campari, sweet vermouth and prosecco build a bubbly, lower-proof cousin of the Negroni born from a happy mistake.
Picador
The definitive blueprint for the Margarita, this 1937 London creation combines tequila, Cointreau, and lime juice in perfect harmony—the Margarita in its purest, unadorned form.
Royal Hawaiian Mai Tai
The tourist-friendly evolution of Trader Vic's original Mai Tai, featuring the addition of pineapple and orange juices that transformed it into a globally recognized symbol of tropical leisure.
Sidecar
Cognac shaken with Cointreau and lemon, served in a sugar-rimmed coupe for a crisp, elegant sour.
White Lady
Harry MacElhone's gin, Cointreau and lemon sour—creamy with egg white and a benchmark of Prohibition elegance.